Indian masala pasta

Indian masala pasta is a vibrant fusion dish that combines the comforting texture of pasta with the aromatic spices of Indian cuisine. This hearty dish is packed with vegetables and flavor, making it a satisfying meal for any time of day.

Indian · 30 min · 2 servings · Olena K.

Ingredients

• 200 g pasta (any type)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 onion, diced
• 1 tbsp ginger-garlic paste
• 2 tomato, chopped
• 1 green bell pepper, diced
• 1 carrot, diced
• 100 g peas
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• to taste salt
• 2 tbsp fresh coriander leaves, chopped

Method

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the diced onion and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute.
4. Add the chopped tomatoes and cook until they soften and oil separates from the mixture.
5. Stir in the green bell pepper, carrot, and peas. Cook for 5-7 minutes until the vegetables are tender.
6. Add the red chili powder, turmeric, garam masala, and salt. Mix well to combine.
7. Fold in the cooked pasta and toss everything together to ensure the pasta is well coated with the masala.
8. Cook for an additional 2-3 minutes, allowing the flavors to meld.
9. Garnish with fresh coriander leaves before serving.

• Pasta khichdi