Bánh Mì Nướng Muối Ớt

Bánh mì nướng muối ớt is a popular Vietnamese baked bread with a spicy, savory topping. This home-style dish combines crispy bread with a flavorful blend of chili, garlic, and butter, creating a delightful snack or appetizer that’s hard to resist.

Vietnamese · 20 min · 2 servings · Lucy E.

Ingredients

• 1 French baguette
• 50 g butter, softened
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds

Method

1. Preheat your oven to 180°C.
2. Slice the baguette in half lengthwise and place it on a baking sheet.
3. In a bowl, mix the softened butter, minced garlic, chopped chili, sugar, and salt until well combined.
4. Spread the garlic-chili butter mixture evenly over the cut sides of the baguette.
5. Sprinkle the chopped green onions and sesame seeds over the buttered bread.
6. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
7. Remove from the oven and let it cool slightly before slicing into smaller pieces.
8. Serve warm as a snack or appetizer.

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