Bánh Tráng Nướng

Name: Bánh Tráng Nướng
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 4 sheets rice paper; 100 g minced pork; 50 g shrimps, peeled and chopped; 2 egg; 2 tbsp green onions, chopped; 100 g cheddar cheese, grated; 2 tbsp mayonnaise; to taste sweet chili sauce; to taste black pepper; 1 tbsp cilantro, chopped; for brushing vegetable oil

Bánh Tráng Nướng, often called Vietnamese pizza, is a crispy rice paper snack topped with savory ingredients. This delightful treat combines the flavors of the grill with fresh herbs and sauces, making it a popular street food item in Vietnam.

Vietnamese · 20 min · 2 servings · Iwona Jabłońska

Ingredients

4 sheets rice paper
100 g minced pork
50 g shrimps, peeled and chopped
2 egg
2 tbsp green onions, chopped
100 g cheddar cheese, grated
2 tbsp mayonnaise
to taste sweet chili sauce
to taste black pepper
1 tbsp cilantro, chopped
for brushing vegetable oil

Method

Preheat a non-stick pan over medium heat and brush it lightly with vegetable oil.
Place a rice paper sheet on the pan and let it warm for about 30 seconds until it softens.
Spread a layer of minced pork and chopped shrimp evenly over the rice paper.
Crack an egg onto the toppings and sprinkle chopped green onions, black pepper, and cilantro.
Cover with grated cheddar cheese and let it cook until the cheese melts and the edges become crispy, about 5-7 minutes.
Drizzle mayonnaise and sweet chili sauce over the top before folding the rice paper in half.
Remove from the pan, cut into wedges, and serve hot with additional sauce on the side.