Lomo saltado

Lomo saltado is a vibrant Peruvian stir-fry that combines marinated beef, onions, and tomatoes with a hint of soy sauce, served with crispy French fries and fluffy rice. It's a perfect dish for festive gatherings or weekend meals, showcasing the fusion of Peruvian and Asian flavors.

Peruvian · 30 min · 4 servings · Daiki Yamamoto

Ingredients

• 500 g beef sirloin, sliced
• 1 onion, sliced
• 2 tomatoes, sliced
• 3 tbsp soy sauce
• 2 tbsp vinegar
• 2 cloves garlic, minced
• 1 aji amarillo, sliced
• to taste coriander, chopped
• 2 tbsp vegetable oil
• to taste salt
• to taste pepper
• 300 g French fries
• 300 g cooked rice

Method

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the sliced beef and cook until browned, about 2-3 minutes.
3. Add the minced garlic, onion, and aji amarillo; stir-fry for another 2 minutes until the onion is translucent.
4. Stir in the tomatoes, soy sauce, vinegar, salt, and pepper; cook for 2 more minutes.
5. Meanwhile, prepare the French fries according to package instructions or fry fresh potatoes until crispy.
6. To serve, place a portion of rice on a plate, top with the beef stir-fry, and add French fries on the side.
7. Garnish with chopped coriander before serving.

• Pollo al horno con papas
• Sopa de mote
• Aji de gallina
• Tallarines verdes
• Arroz con leche