Moroccan lentil stew

This Moroccan lentil stew is a hearty and wholesome dish, packed with spices and vegetables. It's perfect for a weeknight meal, bringing the warmth of Moroccan flavors to your table in no time.

Moroccan · 40 min · 4 servings · zuzanna.jankowska

Ingredients

• 200 g green or brown lentils, rinsed
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1/2 tsp cinnamon powder
• 1 L vegetable broth
• 2 tbsp tomato paste
• 2 tbsp olive oil
• to taste salt
• to taste black pepper
• to taste fresh cilantro, chopped for garnish

Method

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the rinsed lentils, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well to coat the lentils in the spices.
5. Pour in the vegetable broth and add the tomato paste. Bring to a boil, then reduce heat to low and simmer for about 25-30 minutes until lentils are tender.
6. Taste and adjust seasoning if needed. If the stew is too thick, add a little more broth or water to reach your desired consistency.
7. Serve hot, garnished with fresh cilantro.

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