Buffalo cauliflower bites
Buffalo cauliflower bites are a spicy, crispy snack that brings the heat of traditional Buffalo wings to a plant-based delight. Perfect for game day or a casual gathering, these bites are sure to please everyone with their bold flavor and satisfying crunch.
American · 40 min · 4 servings · paula_cocina
Ingredients
- 500 g cauliflower florets
- 120 g all-purpose flour
- 240 ml water
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 120 ml buffalo sauce
- 1 tbsp olive oil
- optional celery sticks, for serving
- optional blue cheese dressing, for serving
Method
- Preheat your oven to 220°C (425°F).
- In a large bowl, whisk together the flour, water, garlic powder, paprika, and salt until smooth.
- Add the cauliflower florets to the batter, ensuring they are well coated.
- Place the coated cauliflower on a baking tray lined with parchment paper, spacing them evenly.
- Bake for 20 minutes until they start to turn golden and crispy.
- While they bake, mix the buffalo sauce with olive oil in a small bowl.
- Remove the cauliflower from the oven and toss them in the buffalo sauce mixture until evenly coated.
- Return them to the oven and bake for an additional 10 minutes for extra crispiness.
- Serve hot with celery sticks and blue cheese dressing on the side.