Meatloaf

Meatloaf is a classic American comfort food, combining ground beef with flavorful ingredients and baked into a hearty loaf. It’s often served with a tangy glaze, making it a satisfying dish for family dinners.

American · 75 min · 6 servings · josh89

Ingredients

• 900 g ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 100 g bread crumbs
• 120 ml milk
• 1 egg
• 60 g ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp brown sugar
• 1 tbsp mustard

Method

1. Preheat the oven to 180°C.
2. In a large bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, milk, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture to a loaf pan, shaping it into a loaf.
4. In a small bowl, mix together the brown sugar, mustard, and remaining ketchup. Spread this glaze over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 70°C.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

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