Cornbread
Cornbread is a classic American dish known for its golden crust and moist, tender crumb. It's perfect as a side for chili, barbecues, or simply enjoyed with butter and honey.
American · 35 min · 8 servings · Lauren H.
Ingredients
- 200 g cornmeal
- 100 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 240 ml milk
- 2 eggs
- 60 g butter, melted
Method
- Preheat your oven to 200°C.
- In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar together until well combined.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
- Grease a baking dish or cast-iron skillet with butter.
- Pour the batter into the prepared dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before slicing and serving.