Bungeoppang

Bungeoppang, or Korean fish-shaped bread, is a delightful street food filled with sweet red bean paste. Its crispy exterior contrasts beautifully with the soft, warm filling, making it a comforting treat enjoyed by many.

Korean · 30 min · 4 servings · eats_haeun

Ingredients

• 250 g all-purpose flour
• 50 g sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 300 ml water
• 2 tbsp vegetable oil
• 200 g red bean paste
• 1 tsp vanilla extract

Method

1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
2. Gradually add water and mix until a smooth batter forms. Stir in the vegetable oil and vanilla extract.
3. Preheat a fish-shaped waffle maker or bungeoppang pan over medium heat.
4. Pour a small amount of batter into one side of the pan, filling it about halfway.
5. Add a spoonful of red bean paste on top of the batter, then cover with more batter.
6. Close the pan and cook for about 3-5 minutes, flipping halfway, until golden brown.
7. Carefully remove the bungeoppang and repeat the process with the remaining batter and filling.
8. Serve warm, and enjoy the crispy outside and sweet filling.

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