Korean spaghetti with gochujang sauce

This Korean-inspired spaghetti dish combines the familiar texture of pasta with a spicy gochujang sauce, creating a unique fusion of flavors. Tossed with colorful vegetables and garnished with sesame seeds, it's a delightful meal that brings a taste of Korea to your table.

Korean · 25 min · 2 servings · eats_haeun

Ingredients

• 200 g spaghetti, uncooked
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 zucchini, julienned
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 spring onions, chopped
• 2 tbsp sesame seeds, toasted

Method

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix gochujang, soy sauce, honey, sesame oil, and minced garlic to create the sauce.
3. In a large pan, heat a little oil over medium heat. Sauté zucchini, carrot, and bell pepper for about 4-5 minutes until tender.
4. Add the cooked spaghetti to the pan with the sautéed vegetables.
5. Pour the gochujang sauce over the pasta and toss well to combine, ensuring all the spaghetti is coated.
6. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
7. Remove from heat and garnish with chopped spring onions and toasted sesame seeds before serving.

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