Gyeongju bread (gyeranjjim)
Gyeongju bread is a traditional Korean breakfast dish featuring fluffy, steamed egg bread infused with a touch of sweetness and a hint of savory. It's a delightful way to start the day, often enjoyed warm and paired with a side of pickled vegetables.
Korean · 30 min · 2 servings · eats_haeun
Ingredients
- 4 eggs
- 100 ml milk
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp scallions, chopped
- 30 g carrot, grated
- 1 tbsp vegetable oil
Method
- In a mixing bowl, whisk together the eggs, milk, sugar, and salt until well combined.
- Add the chopped scallions and grated carrot to the egg mixture, stirring gently to combine.
- Grease a heatproof dish or bowl with vegetable oil to prevent sticking.
- Pour the egg mixture into the greased dish, filling it about halfway to allow for rising during cooking.
- Place the dish in a steamer basket over boiling water, cover with a lid, and steam for about 15-20 minutes or until the egg is set.
- Remove the dish from the steamer and let it cool slightly before slicing into pieces.
- Serve warm, optionally garnished with additional chopped scallions.