Elderflower cordial

Elderflower cordial is a refreshing, floral drink made from elderflower blossoms. Perfect for summer, this sweet syrup can be mixed with water or sparkling wine, creating a delightful beverage with a fragrant aroma and a light, golden hue.

British · 1440 min · 10 servings · Marcin Wójcik

Ingredients

• 15 elderflower heads, fresh
• 1.5 L water
• 1 kg granulated sugar
• 4 lemons, juiced
• 50 g citric acid
• 1 orange, zested

Method

1. In a large pot, bring the water to a boil.
2. Remove from heat and add the elderflower heads, lemon juice, lemon zest, and citric acid. Stir well to combine.
3. Cover and let the mixture steep for 24 hours at room temperature.
4. Strain the mixture through a fine sieve or muslin cloth into another pot, discarding the solids.
5. Add the granulated sugar to the liquid, stirring over low heat until fully dissolved.
6. Bring the mixture back to a gentle boil for around 5 minutes to ensure proper preservation.
7. Let it cool, then pour the cordial into sterilized bottles and seal tightly.
8. Store in the fridge and dilute with water or sparkling water before serving.

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