Full English breakfast

A hearty and satisfying Full English breakfast features a delightful mix of crispy bacon, sausages, eggs, baked beans, and toast. This weeknight-friendly version captures the essence of this traditional dish in a quick and easy way, perfect for a filling meal any day of the week.

British · 20 min · 2 servings · table_chloe

Ingredients

• 4 bacon rashers, sliced
• 2 pork sausages
• 2 eggs
• 200 g baked beans
• 2 white bread, sliced
• 1 tbsp butter
• to taste salt
• to taste black pepper

Method

1. Heat a non-stick frying pan over medium heat.
2. Add the bacon rashers and sausages to the pan, cooking until the bacon is crispy and the sausages are browned and cooked through, about 8-10 minutes.
3. While the meat is cooking, heat the baked beans in a small saucepan over low heat until warmed through.
4. In the same frying pan, crack the eggs and fry them to your liking, seasoning with salt and pepper.
5. Toast the bread in a toaster or under a grill until golden brown, then spread with butter.
6. Once everything is cooked, arrange the bacon, sausages, fried eggs, and baked beans on a plate with the toast on the side.
7. Serve hot and enjoy your weeknight Full English breakfast.

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