Fideos rojos

Fideos rojos is a comforting Mexican pasta dish made with thin noodles simmered in a rich tomato sauce. This home-style meal is often enjoyed with a sprinkle of cheese and fresh herbs, making it a favorite for families.

Mexican · 30 min · 4 servings · Szymon Krawczyk

Ingredients

• 250 g fideo pasta
• 400 g tomatoes, blended
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 500 ml chicken or vegetable broth
• to taste salt
• to taste pepper
• for garnish fresh cilantro, chopped
• for garnish cotija cheese, crumbled

Method

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic, sauté until the onion is translucent.
3. Stir in the fideo pasta, toasting it lightly for about 2-3 minutes until golden brown.
4. Pour in the blended tomatoes and chicken or vegetable broth, stirring well to combine.
5. Season with salt and pepper, then bring to a simmer.
6. Cover and cook for about 10-12 minutes, or until the fideo is tender and the liquid is mostly absorbed.
7. Remove from heat and let it sit for a few minutes before serving.
8. Serve hot, garnished with fresh cilantro and crumbled cotija cheese.

• Tarta de elote
• Sopa de fideo con calabacita
• Pasta a la mexicana