Pasta a la mexicana

Pasta a la mexicana is a vibrant dish that combines the comforting texture of pasta with the bold flavors of traditional Mexican ingredients. The dish features a colorful array of vegetables and a zesty tomato sauce, making it perfect for festive occasions or a cozy weekend dinner.

Mexican · 30 min · 4 servings · Ximena Ramírez

Ingredients

• 250 g pasta (spaghetti or fettuccine)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 400 g fresh tomatoes, chopped
• 1, optional jalapeño, minced
• 30 g fresh cilantro, chopped
• 2 tbsp lime juice
• to taste salt
• to taste pepper

Method

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add minced garlic and cook for an additional minute until fragrant.
4. Stir in the red bell pepper and zucchini, cooking until they soften, about 5 minutes.
5. Add the chopped tomatoes and jalapeño, if using. Cook for another 5-7 minutes until the tomatoes break down into a sauce.
6. Season the sauce with salt, pepper, and lime juice. Mix well.
7. Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables.
8. Remove from heat and stir in the chopped cilantro.
9. Serve hot, garnished with additional cilantro if desired.

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