Sopa de fideo con calabacita

Sopa de fideo con calabacita is a comforting Mexican noodle soup featuring thin vermicelli pasta and zucchini, simmered in a vibrant tomato broth. It's a perfect dish for any day, showcasing the simplicity and freshness of Mexican ingredients.

Mexican · 30 min · 4 servings · Guadalupe F.

Ingredients

• 200 g vermicelli pasta
• 1 medium zucchini, diced
• 2 medium tomato, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 L vegetable broth
• 2 tbsp olive oil
• 1 tsp cumin powder
• to taste salt
• to taste black pepper
• for garnish fresh cilantro, chopped

Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the chopped tomatoes, cumin, salt, and pepper; cook for about 5 minutes until the tomatoes soften.
5. Pour in the vegetable broth and bring the mixture to a boil.
6. Add the vermicelli pasta and cook according to package instructions, usually about 5-7 minutes.
7. Stir in the diced zucchini and cook for an additional 3-4 minutes until tender.
8. Taste and adjust seasoning if necessary.
9. Serve hot, garnished with fresh cilantro.

• Tarta de elote
• Fideos rojos
• Pasta a la mexicana