Frittata di maccheroni

Frittata di maccheroni is a traditional Italian dish that transforms leftover pasta into a hearty, savory omelet. This dish is perfect for using up pasta and is often enjoyed as a filling meal or a snack, showcasing a delightful blend of flavors and textures.

Italian · 30 min · 4 servings · Sara R.

Ingredients

• 300 g cooked pasta, leftover
• 5 eggs
• 50 g Parmesan cheese, grated
• 1 onion, finely diced
• 2 tbsp olive oil
• to taste salt
• to taste black pepper, freshly ground
• 2 tbsp fresh parsley, chopped

Method

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
4. Add the cooked pasta to the skillet with the onions, mixing well to combine.
5. Pour the egg mixture over the pasta and gently stir to ensure even distribution.
6. Cook on medium heat until the edges start to set, about 5-7 minutes.
7. Carefully flip the frittata to cook the other side, or finish under a broiler until fully set and golden brown, about 3-5 minutes.
8. Garnish with chopped parsley before slicing and serving warm.

• Minestra di farro
• Sgombro alla Griglia
• Pollo alla Cacciatora
• Pasta al forno
• Panzanella
• Insalata di finocchi e arance