Sgombro alla Griglia

Name: Sgombro alla Griglia
Total time: 60 min
Yield: 2
Cuisine: Italian
Ingredients: 2 mackerel, cleaned and filleted; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 2 tbsp lemon juice; 3 tbsp extra virgin olive oil; to taste salt; to taste black pepper; 2 lemon wedges, for serving

Sgombro alla Griglia is a traditional grilled mackerel dish from the coastal regions of Italy, celebrated for its smoky flavor and vibrant presentation. The fish is marinated with herbs and served with a drizzle of olive oil and lemon, making it a perfect light main course for seafood lovers.

Italian · 60 min · 2 servings · Sara R.

Ingredients

2 mackerel, cleaned and filleted
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp lemon juice
3 tbsp extra virgin olive oil
to taste salt
to taste black pepper
2 lemon wedges, for serving

Method

In a bowl, combine minced garlic, parsley, lemon juice, olive oil, salt, and black pepper to create a marinade.
Rub the marinade over the mackerel fillets, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
Preheat a grill or grill pan over medium-high heat.
Place the mackerel fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
Once cooked, remove the mackerel from the grill and let it rest for a few minutes.
Serve the grilled mackerel on a platter, garnished with lemon wedges and drizzle with additional olive oil if desired.