Korean-style chayote salad

Chayote salad is a refreshing dish that combines the crisp texture of chayote with a tangy dressing, creating a delightful balance of flavors. Topped with sesame seeds and scallions, this salad is a perfect accompaniment to any meal or a light dish on its own.

Japanese · 20 min · 4 servings · emi_bakes

Ingredients

• 300 g chayote, peeled and thinly sliced
• 100 g carrot, julienned
• 100 g cucumber, julienned
• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 tbsp sesame seeds, toasted
• 2 scallions, chopped

Method

1. In a large bowl, combine the sliced chayote, julienned carrot, and cucumber.
2. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until the sugar is dissolved.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Just before serving, sprinkle with toasted sesame seeds and chopped scallions.
6. Toss gently to combine and serve in a chilled dish.

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