Matcha latte

Matcha latte is a traditional Japanese drink that blends finely ground green tea powder with steamed milk, creating a vibrant green beverage. This refreshing drink is not only visually striking but also packed with antioxidants, making it a popular choice for tea lovers.

Japanese · 10 min · 1 servings · eats_kevin

Ingredients

• 2 teaspoons matcha green tea powder
• 60 ml hot water (about 80°C)
• 240 ml milk (dairy or plant-based)
• to taste sweetener (honey or sugar, optional)

Method

1. Sift the matcha green tea powder into a bowl to remove any clumps.
2. Add hot water to the bowl with matcha and whisk vigorously using a bamboo whisk (chasen) or a frother until frothy and well combined.
3. In a separate saucepan, heat the milk over medium heat until hot but not boiling. Froth the milk using a frother or whisk if desired.
4. Pour the frothed milk over the matcha mixture in the bowl.
5. Add sweetener to taste, if using, and gently stir to combine.
6. Serve immediately in a traditional Japanese tea bowl or a latte glass.

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