Köttbullar med gräddsås

Köttbullar med gräddsås is a classic Swedish dish featuring tender meatballs served in a creamy gravy. Paired with mashed potatoes and lingonberry sauce, this hearty meal is perfect for festive gatherings or a cozy weekend dinner.

Scandinavian · 45 min · 4 servings · Serhii Boyko

Ingredients

• 500 g ground beef
• 250 g ground pork
• 1 onion, finely chopped
• 100 g bread crumbs
• 100 ml milk
• 1 egg
• 1 tsp salt
• 0.5 tsp black pepper
• 50 g butter
• 2 tbsp all-purpose flour
• 500 ml beef broth
• 200 ml heavy cream
• to taste lingonberry jam

Method

1. In a bowl, mix ground beef, ground pork, finely chopped onion, bread crumbs, milk, egg, salt, and black pepper until well combined.
2. Form the mixture into small meatballs, about 2.5 cm in diameter.
3. In a large skillet, melt butter over medium heat and brown the meatballs in batches until cooked through, about 8-10 minutes. Remove and set aside.
4. In the same skillet, sprinkle the flour and stir to combine with the remaining fat.
5. Gradually add beef broth while stirring to avoid lumps, and bring to a simmer.
6. Add heavy cream to the sauce and let it thicken for 5-7 minutes, stirring occasionally.
7. Return the meatballs to the skillet and simmer for another 5 minutes to heat through.
8. Serve the meatballs with the creamy sauce, mashed potatoes, and a dollop of lingonberry jam.

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