Laxpasta med dill och citron

This creamy pasta featuring smoked salmon, fresh dill, and a hint of lemon is a true Scandinavian delight. It's a comforting dish that brings together the flavors of the sea and garden, perfect for a cozy dinner.

Scandinavian · 25 min · 4 servings · Monika J.

Ingredients

• 250 g pasta, such as tagliatelle
• 200 g smoked salmon, sliced
• 30 g fresh dill, chopped
• 1 lemon, zested and juiced
• 200 ml heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• to taste salt
• to taste black pepper
• 50 g parmesan cheese, grated

Method

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and add lemon juice and zest. Stir to combine and let simmer for 2-3 minutes.
4. Add the chopped dill, smoked salmon, and season with salt and black pepper. Stir gently to combine.
5. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
6. Serve immediately, garnished with grated Parmesan cheese and additional dill if desired.

• Havregrynsgröt med bär och mandlar
• Rugbrød med æg
• Rödbetssallad
• Köttbullar med gräddsås