Moustalevria

Moustalevria is a traditional Greek dessert made from must (grape juice) that is thickened with cornstarch to create a unique pudding-like texture. Often flavored with cinnamon and garnished with nuts, it's a delightful treat that captures the essence of Greek harvest celebrations.

Greek · 240 min · 6 servings · Katerina Nikolaou

Ingredients

• 1 L grape must
• 200 g cornstarch
• 150 g sugar
• 1 cinnamon stick
• 100 g walnuts, chopped
• 500 ml water

Method

1. In a large pot, combine the grape must and water, and bring to a gentle boil over medium heat.
2. Add the cinnamon stick and let it simmer for about 10 minutes to infuse the flavor.
3. In a separate bowl, mix the cornstarch with a little cold water to create a smooth paste.
4. Slowly stir the cornstarch mixture into the simmering grape must, whisking continuously to prevent lumps.
5. Add the sugar and continue to stir until the mixture thickens, about 5-7 minutes.
6. Remove from heat and pour the mixture into serving dishes or a large mold.
7. Let it cool at room temperature, then refrigerate for at least 4 hours until set.
8. Before serving, sprinkle with chopped walnuts and a dusting of cinnamon.

• Kreatopita
• Baklava
• Spanakopita