Nasi Goreng Kampung

Nasi Goreng Kampung is a fragrant Indonesian fried rice dish, often infused with the rich flavors of sweet soy sauce and aromatic spices. It's a beloved home-style meal that brings comfort and warmth with every bite.

Indonesian · 30 min · 4 servings · Ewa Kozłowska

Ingredients

• 500 g cooked rice, preferably day-old
• 150 g chicken breast, diced
• 100 g shrimp, peeled and deveined
• 2 egg, beaten
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red chili, sliced
• 3 tbsp soy sauce, sweet
• 1 tbsp oyster sauce
• 3 tbsp vegetable oil
• to taste salt
• to taste pepper
• 2 green onions, sliced

Method

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the diced onion and garlic, sautéing until fragrant and translucent.
3. Add the diced chicken and shrimp, cooking until the chicken is no longer pink.
4. Push the meat to one side of the pan and pour the beaten eggs into the empty space, scrambling them until cooked.
5. Mix in the cooked rice, breaking up any clumps, and stir well to combine with the chicken and egg.
6. Add the sweet soy sauce and oyster sauce, mixing thoroughly. Season with salt and pepper to taste.
7. Stir in the sliced red chili and green onions, cooking for another minute.
8. Serve hot, garnished with additional green onions if desired.

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