Provoleta

Provoleta is a traditional Argentine snack featuring a round slice of provolone cheese, grilled until bubbly and golden. It’s often enjoyed with crusty bread and a sprinkle of oregano, making it a perfect appetizer for gatherings or weekend barbecues.

Argentinian · 15 min · 4 servings · Lauren L.

Ingredients

• 250 g provolone cheese, thick slice
• 2 tbsp olive oil
• 1 tsp dried oregano
• to taste red pepper flakes
• 1 tbsp fresh parsley, chopped
• 1 loaf crusty bread, for serving

Method

1. Preheat the grill or a cast-iron skillet over medium heat.
2. Drizzle the olive oil on both sides of the provolone cheese slice.
3. Place the cheese on the grill or skillet and cook for about 5-7 minutes, until it starts to bubble and turn golden brown.
4. Carefully flip the cheese and grill for another 3-4 minutes until the other side is golden.
5. Sprinkle dried oregano and red pepper flakes over the cheese while it cooks.
6. Once cooked, remove the cheese from the heat and transfer to a serving plate.
7. Garnish with chopped fresh parsley before serving.
8. Serve hot with crusty bread for dipping.

• Sopa de calabaza
• Ensalada de palta y tomate
• Pasta frola