Bableves

Bableves is a hearty Hungarian bean soup, perfect for weeknight dinners. Packed with flavors from smoked meat and vegetables, this comforting dish is both filling and soothing, making it a staple in many households.

Hungarian · 120 min · 4 servings · Lorenzo R.

Ingredients

• 200 g white beans, soaked overnight
• 300 g smoked pork knuckle or ham hock
• 1 carrot, diced
• 1 onion, diced
• 1 potato, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tbsp paprika, sweet
• to taste salt
• to taste black pepper
• 1.5 L water

Method

1. Rinse the soaked beans and place them in a large pot with 1.5 L of water, along with the smoked pork knuckle.
2. Bring to a boil, then reduce heat to a simmer and cook for about 45 minutes, skimming any foam from the surface.
3. Add the diced onion, carrot, potato, garlic, bay leaf, paprika, salt, and pepper to the pot.
4. Continue to simmer for another 30-40 minutes, until the beans and vegetables are tender.
5. Remove the pork knuckle, shred the meat, and return it to the soup, discarding the bone and skin.
6. Taste and adjust seasoning if needed, then let the soup rest for a few minutes before serving.
7. Serve hot, garnished with fresh parsley if desired.

• Pörkölt
• Túrós csusza
• Lecsó