Pörkölt

Pörkölt is a traditional Hungarian stew that features tender meat simmered in a rich, paprika-infused sauce. This comforting dish, often served with dumplings or bread, is a staple in Hungarian homes, perfect for warming up on a chilly day.

Hungarian · 120 min · 4 servings · Ewa Kozłowska

Ingredients

• 500 g beef, cubed
• 2 onion, diced
• 3 cloves garlic, minced
• 2 tbsp sweet paprika
• 2 tbsp tomato paste
• 1 carrot, sliced
• 1 bell pepper, diced
• 1 bay leaf
• to taste salt
• to taste black pepper
• 500 ml water
• 2 tbsp oil

Method

1. Heat the oil in a large pot over medium heat.
2. Add the diced onions and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Add the cubed beef and brown on all sides.
5. Sprinkle in the sweet paprika and stir well to coat the meat.
6. Mix in the tomato paste, sliced carrot, and diced bell pepper.
7. Pour in the water, add the bay leaf, and season with salt and pepper.
8. Bring to a boil, then reduce heat and simmer covered for about 1.5 hours, stirring occasionally.
9. Adjust seasoning if needed and serve hot.

• Túrós csusza
• Lecsó
• Bableves