Lecsó

Lecsó is a flavorful Hungarian vegetable stew featuring bell peppers, tomatoes, and paprika. This comforting dish is perfect for a weeknight meal, served warm with crusty bread or as a side to meats.

Hungarian · 35 min · 4 servings · Monika J.

Ingredients

• 3 bell peppers, chopped
• 500 g tomatoes, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp paprika powder
• 2 tbsp vegetable oil
• to taste salt
• to taste black pepper
• 200 g smoked sausage, sliced

Method

1. Heat oil in a large pan over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in the minced garlic and paprika powder, cooking for another minute.
4. Add the chopped bell peppers and sauté for about 5 minutes until slightly softened.
5. Mix in the chopped tomatoes and season with salt and black pepper.
6. If using, add the sliced smoked sausage and stir well.
7. Cover and let simmer for 15-20 minutes, stirring occasionally, until vegetables are tender.
8. Taste and adjust seasoning if necessary before serving.

• Pörkölt
• Túrós csusza
• Bableves