Coconut sweet bread

Coconut sweet bread is a beloved Caribbean treat, rich with the flavors of coconut and vanilla. This soft, sweet loaf is perfect for breakfast or as a snack, offering a delightful texture and aroma that fills the kitchen.

Caribbean · 60 min · 8 servings · Basia Krawczyk

Ingredients

• 500 g all-purpose flour
• 200 g granulated sugar
• 10 g baking powder
• 5 g salt
• 200 g grated fresh coconut
• 300 ml coconut milk
• 2 tsp vanilla extract
• 1, beaten egg
• 50 g butter, melted

Method

1. Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Stir in the grated coconut until evenly distributed.
4. In another bowl, mix together the coconut milk, vanilla extract, beaten egg, and melted butter.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the batter into the prepared loaf pan, smoothing the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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