Trinidadian curry crab and dumplings

This Trinidadian dish features tender crab simmered in a fragrant curry sauce, paired with soft, fluffy dumplings. It's a comforting home-style meal that showcases the vibrant flavors of the Caribbean, perfect for sharing with family and friends.

Caribbean · 60 min · 4 servings · jorge_cocinando

Ingredients

• 1 kg live crab, cleaned and cut into pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 green bell pepper, diced
• 1 tomato, chopped
• 2 tbsp curry powder
• 2 sprigs thyme, fresh
• 400 ml coconut milk
• 200 ml water
• to taste salt
• to taste black pepper
• 500 g dumpling flour
• 1 tsp baking powder
• to taste water, for dumplings

Method

1. In a large pot, heat oil over medium heat. Add onions, garlic, and ginger; sauté until fragrant.
2. Add the crab pieces to the pot, stirring to coat in the aromatics.
3. Sprinkle in the curry powder, thyme, salt, and black pepper, mixing well.
4. Pour in the coconut milk and water, bring to a gentle simmer, and cook for about 20 minutes, allowing the flavors to meld.
5. For the dumplings, in a bowl, mix flour, baking powder, and a pinch of salt. Gradually add water until a soft dough forms.
6. Shape the dough into small balls or discs, and drop them into the simmering crab sauce.
7. Cover the pot and cook for an additional 15 minutes until the dumplings are cooked through and fluffy.
8. Taste and adjust seasoning if necessary, then serve hot.

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