Mango and black bean salad

This vibrant Caribbean salad combines the sweetness of ripe mango with the hearty texture of black beans, creating a refreshing dish perfect for any festive gathering. Topped with a zesty lime dressing, it's a burst of tropical flavors in every bite.

Caribbean · 20 min · 4 servings · Olena K.

Ingredients

• 2 ripe mango, diced
• 400 g canned black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 red onion, finely chopped
• 50 g fresh cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• to taste salt
• to taste black pepper

Method

1. In a large bowl, combine the diced mango, black beans, red bell pepper, red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad mixture and gently toss to combine all ingredients evenly.
4. Taste and adjust seasoning if necessary, adding more salt or lime juice to suit your preference.
5. Let the salad sit for about 10 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with extra cilantro if desired.

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