Ukrainian pasta with mushroom sauce

This comforting Ukrainian pasta dish features tender noodles coated in a rich mushroom sauce, perfect for a weeknight meal. Garlic, onions, and fresh herbs elevate the flavors, making it a satisfying and hearty option.

Ukrainian · 30 min · 4 servings · Oksana Moroz

Ingredients

• 250 g pasta, any type
• 200 g mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 150 g sour cream
• 2 tbsp fresh dill, chopped
• to taste salt
• to taste black pepper

Method

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced onion and sauté until translucent, about 3-4 minutes.
4. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5-7 minutes.
5. Season with salt and black pepper to taste, then reduce heat to low.
6. Add the sour cream and mix well, allowing the sauce to warm through.
7. Toss the cooked pasta into the skillet with the mushroom sauce, mixing until evenly coated.
8. Remove from heat and stir in the chopped dill.
9. Serve warm, garnished with extra dill if desired.

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