Bigos

Bigos, often referred to as Polish hunter's stew, is a hearty dish made with a variety of meats, sauerkraut, and fresh cabbage. Its rich flavors develop over time, making it a perfect choice for festive gatherings and family meals.

Polish · 120 min · 6 servings · elena81

Ingredients

• 500 g sauerkraut, drained and rinsed
• 300 g fresh cabbage, chopped
• 300 g pork shoulder, diced
• 300 g beef, diced
• 200 g smoked sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 5 allspice berries
• 1 tsp black pepper, ground
• to taste salt
• 500 ml water or broth
• 2 tbsp oil for frying

Method

1. In a large pot, heat the oil over medium heat. Add the diced pork shoulder and beef. Brown the meat on all sides.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the sauerkraut and chopped cabbage, mixing well with the meat and onion.
4. Add the smoked sausage, bay leaves, allspice berries, black pepper, and salt to the pot. Mix everything thoroughly.
5. Pour in the water or broth, ensuring the ingredients are covered. Bring to a boil, then reduce to a simmer.
6. Cover the pot and let it cook on low heat for about 1.5 to 2 hours, stirring occasionally.
7. After cooking, taste and adjust seasoning if necessary.
8. Serve hot, ideally with rye bread or potatoes.

• Makowiec
• Zupa grzybowa
• Jajka w sosie pomidorowym
• Zupa pomidorowa z makaronem