Zupa pomidorowa z makaronem

Zupa pomidorowa z makaronem is a comforting Polish tomato soup, perfect for weeknight dinners. Its vibrant red color and hearty pasta create a satisfying meal that's quick to prepare and full of flavor.

Polish · 30 min · 4 servings · Ewa Kozłowska

Ingredients

• 1 L vegetable broth
• 400 g canned tomatoes, crushed
• 1 onion, diced
• 1 carrot, grated
• 2 cloves garlic, minced
• 100 g pasta (e.g., small macaroni)
• 2 tbsp olive oil
• 1 tsp dried oregano
• to taste salt
• to taste black pepper
• for garnish fresh basil, chopped

Method

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and grated carrot, cooking for an additional 2 minutes.
4. Pour in the crushed tomatoes and vegetable broth, then add the dried oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh chopped basil.

• Makowiec
• Bigos
• Zupa grzybowa
• Jajka w sosie pomidorowym