Jajka w sosie pomidorowym

Name: Jajka w sosie pomidorowym
Total time: 30 min
Yield: 4
Cuisine: Polish
Ingredients: 400 g canned diced tomatoes; 1 onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 2 tbsp olive oil; 1 tsp paprika; to taste salt; to taste black pepper; 4 eggs; for garnish fresh parsley

Jajka w sosie pomidorowym is a comforting Polish breakfast dish featuring poached eggs nestled in a rich, spiced tomato sauce. This weeknight-friendly version brings the warmth of traditional flavors to your table in no time.

Polish · 30 min · 4 servings · Ewa Kozłowska

Ingredients

400 g canned diced tomatoes
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
2 tbsp olive oil
1 tsp paprika
to taste salt
to taste black pepper
4 eggs
for garnish fresh parsley

Method

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and diced bell pepper, cooking for another 3-4 minutes.
Add the canned tomatoes, paprika, salt, and pepper. Simmer for 10 minutes until the sauce thickens slightly.
Make four small wells in the sauce and crack an egg into each well.
Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.
Remove from heat and garnish with fresh parsley before serving.