Khao Soi

Khao Soi is a northern Thai curry noodle soup that's both warm and comforting. With a rich coconut curry broth, tender chicken, and crispy noodles, it's a festive dish perfect for gatherings and special occasions.

Thai · 50 min · 4 servings · niran_foodie

Ingredients

• 200 g egg noodles, boiled
• 300 g chicken thighs, boneless and skinless
• 400 ml coconut milk
• 300 ml chicken stock
• 3 tbsp red curry paste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tsp sugar
• 2 spring onions, chopped
• to taste coriander leaves, for garnish
• to taste crispy fried noodles, for garnish

Method

1. Heat a pot over medium heat and add a splash of oil. Sauté the onion until translucent.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the red curry paste and cook for 2-3 minutes to release its aroma.
4. Add the chicken thighs and cook until lightly browned on all sides.
5. Pour in the chicken stock and coconut milk, and bring to a simmer.
6. Reduce heat and cook for 20 minutes until chicken is tender; shred it in the pot.
7. Add fish sauce, lime juice, and sugar, adjusting to taste.
8. Serve the noodle soup in bowls, topped with shredded chicken, crispy fried noodles, spring onions, and coriander.

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