Sticky rice with mango

A beloved Thai dessert, sticky rice with mango features sweet coconut-flavored sticky rice paired with ripe, juicy mango slices. The combination offers a delightful contrast of textures and flavors, making it a perfect treat for any occasion.

Thai · 60 min · 4 servings · niran_foodie

Ingredients

• 200 g glutinous rice, soaked for 4 hours
• 200 ml coconut milk
• 50 g sugar
• 1/4 tsp salt
• 2 ripe mango, sliced
• 1 tbsp sesame seeds, toasted for garnish

Method

1. Drain the soaked glutinous rice and steam it in a bamboo basket lined with cheesecloth for about 30 minutes until cooked and tender.
2. While the rice is steaming, combine coconut milk, sugar, and salt in a saucepan over low heat. Stir until the sugar dissolves, then remove from heat.
3. Once the rice is done, transfer it to a mixing bowl and pour two-thirds of the sweetened coconut milk over it. Mix well and let it sit for about 15 minutes.
4. To serve, place a portion of the sticky rice on a plate, top it with sliced mango, and drizzle with the remaining coconut milk.
5. Garnish with toasted sesame seeds before serving.

• Som Tum (Green Papaya Salad)
• Khao Pad (Thai Fried Rice)
• Khao Soi
• Pad Krapow Moo Saap