Pad Krapow Moo Saap

Pad Krapow Moo Saap is a fragrant and spicy Thai stir-fry featuring minced pork and Thai basil. The dish is served over rice and topped with a fried egg, offering a harmonious blend of flavors and textures.

Thai · 30 min · 2 servings · niran_foodie

Ingredients

• 300 g minced pork
• 50 g Thai basil leaves
• 4 cloves garlic, minced
• 3 bird's eye chili, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp cooking oil
• 400 g cooked jasmine rice
• 2 eggs

Method

1. Heat the cooking oil in a wok or large frying pan over medium-high heat.
2. Add the minced garlic and bird's eye chili, stir-frying until fragrant.
3. Add the minced pork, breaking it up with a spatula and cooking until browned.
4. Stir in the soy sauce, oyster sauce, and sugar, mixing well to combine.
5. Add the Thai basil leaves and stir-fry for another minute until wilted.
6. In a separate pan, fry the eggs sunny-side up until the whites are set.
7. Serve the stir-fried pork over a bed of jasmine rice, topped with the fried egg.
8. Garnish with extra basil leaves if desired.

• Som Tum (Green Papaya Salad)
• Khao Pad (Thai Fried Rice)
• Sticky rice with mango
• Khao Soi