Kibbeh Nayeh

Kibbeh Nayeh is a traditional Lebanese dish made of raw minced lamb or beef mixed with bulgur, spices, and herbs. Served with olive oil and fresh vegetables, it offers a rich, flavorful experience that showcases the essence of Middle Eastern cuisine.

Lebanese · 30 min · 4 servings · fogones_carlos

Ingredients

• 500 g lamb, finely minced
• 150 g bulgur wheat, fine
• 1 onion, finely grated
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp allspice, ground
• 1/2 tsp cinnamon, ground
• to taste salt
• to taste black pepper, ground
• for drizzling olive oil
• to serve fresh vegetables (e.g., radishes, cucumbers)

Method

1. In a large bowl, combine the finely minced lamb with the bulgur wheat and mix well.
2. Add the grated onion, chopped mint, chopped parsley, allspice, cinnamon, salt, and black pepper to the mixture.
3. Knead the mixture with your hands for about 10 minutes until it is well combined and slightly sticky.
4. Taste and adjust the seasoning as needed, adding more salt or spices if desired.
5. Transfer the kibbeh mixture to a serving platter and shape it into a smooth, flat layer.
6. Drizzle a generous amount of olive oil on top of the kibbeh.
7. Garnish with additional fresh herbs if desired.
8. Serve immediately with fresh vegetables on the side.

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