Mouhalabieh

Mouhalabieh is a traditional Lebanese milk pudding, creamy and fragrant with orange blossom water, often topped with crushed pistachios. It's a delightful dessert that balances sweetness and floral notes, perfect for any occasion or as a refreshing end to a meal.

Lebanese · 120 min · 6 servings · fogones_carlos

Ingredients

• 1 L whole milk
• 100 g sugar
• 60 g cornstarch
• 2 tbsp orange blossom water
• 1 tbsp rose water
• 50 g pistachios, crushed
• 200 ml water

Method

1. In a saucepan, combine the whole milk, sugar, and water. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, mix the cornstarch with a little cold milk to create a smooth paste.
3. Once the milk mixture is hot, gradually whisk in the cornstarch paste, stirring continuously to avoid lumps.
4. Continue to cook the mixture, stirring constantly, until it thickens (about 5-7 minutes).
5. Remove from heat and stir in the orange blossom water and rose water.
6. Pour the mixture into individual serving cups or a large dish and let it cool to room temperature.
7. Once cooled, refrigerate for at least 2 hours to set.
8. Before serving, garnish with crushed pistachios on top.

• Knafeh
• Basbousa
• Fattoush
• Mujadara
• Kibbeh Nayeh