Feijoada

Feijoada is a hearty black bean stew from Brazil that features a variety of meats, creating a rich and savory dish. Traditionally served with rice, collard greens, and orange slices, it's a beloved meal perfect for gatherings and family dinners.

Brazilian · 180 min · 6 servings · Sara R.

Ingredients

• 500 g black beans, soaked overnight
• 300 g pork shoulder, cut into chunks
• 300 g beef brisket, cut into chunks
• 200 g smoked sausage, sliced
• 100 g chorizo, sliced
• 2 bay leaves
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• to taste salt
• to taste black pepper
• 200 g collard greens, chopped
• 1 orange, cut into slices

Method

1. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
2. Add the pork shoulder and beef brisket to the pot, browning the meat on all sides.
3. Stir in the soaked black beans, smoked sausage, chorizo, bay leaves, salt, and pepper.
4. Add enough water to cover the beans and meat by about 2 cm, and bring to a boil.
5. Reduce the heat to low, cover, and simmer for about 2-3 hours, or until the beans and meat are tender.
6. In the last 30 minutes, add the chopped collard greens to the pot and stir well.
7. Remove the bay leaves before serving and adjust seasoning if necessary.
8. Serve hot with white rice and orange slices on the side.

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