Salada de palmito

Salada de palmito is a refreshing Brazilian salad featuring tender hearts of palm, vibrant vegetables, and a zesty dressing. It's a perfect accompaniment to any meal or a light dish on its own, showcasing the fresh flavors of Brazil.

Brazilian · 20 min · 4 servings · table_chloe

Ingredients

• 300 g hearts of palm, sliced
• 200 g cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 50 g fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lime juice
• to taste salt
• to taste black pepper

Method

1. In a large bowl, combine the sliced hearts of palm, halved cherry tomatoes, diced red bell pepper, diced cucumber, and thinly sliced red onion.
2. Add the chopped fresh parsley to the bowl with the vegetables.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is well coated.
5. Let the salad sit for about 10 minutes to allow the flavors to meld.
6. Serve in a large bowl or individual plates, garnished with additional parsley if desired.

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