Salada de feijão fradinho com cebola roxa
This vibrant Brazilian bean salad combines fradinho beans with the crunch of red onions, fresh herbs, and a zesty dressing. Perfect for festive gatherings, it brings a refreshing contrast to any meal.
Brazilian · 30 min · 4 servings · Nicolas Girard
Ingredients
- 300 g feijão fradinho, cooked
- 1 red onion, thinly sliced
- 2 tomato, diced
- 1 cucumber, diced
- 1 bell pepper, diced
- 50 g parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lime juice
- to taste salt
- to taste black pepper
Method
- In a large bowl, combine the cooked feijão fradinho, red onion, tomato, cucumber, and bell pepper.
- Add the chopped parsley to the bowl and mix gently to combine all ingredients.
- In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the bean mixture and toss until everything is well coated.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve in a large, shallow dish, garnished with additional parsley if desired.